Fried potatoes with meat in a frying pan. Stewed potatoes with meat in a pan. Fried potatoes with stewed meat in a frying pan

Ingredients:

- potatoes - 500 gr.;
- meat - 200 gr.;
- greens, dill, onion or parsley - a bunch;
- salt - to taste;
- garlic - to taste;
- black pepper - to taste;
- fat or lard for frying;
- sunflower oil - for frying.

Recipe with photos step by step:

Wash the young potatoes, peel them or simply scrape them with a sharp knife. Cut into slices or strips.

Place the saucepan on gas and boil the potatoes for 3 minutes.

Wash the meat and cut it into small pieces.

Put the frying pan on gas and melt any lard or fat you have.

Fry the meat in a hot frying pan, stirring occasionally.

Salt the water from the potatoes and leave in a colander for a while to drain. After the water has drained, add the potatoes to the frying pan with the meat. Salt everything, season with black pepper, or other seasonings to taste and fry until cooked. Remove from heat.

Finely chop parsley, dill or onion greens, washed under water. We choose greens depending on our own preferences.

Place the greens in the frying pan. Next, peel the garlic, pass it through a press and place it in the meat. Just leave it in the hot pan and cover with a lid.
Fried potatoes with meat are ready. Serve with pickled onions or mushrooms. I also want to tell you how to prepare

I suggest preparing a quick and simple dinner of delicious fried potatoes with beef. The speed of cooking depends on the type and softness of the meat. If necessary, the meat needs to be stewed a little. A variety of spices will add originality to the dish and make it not boring.

To prepare fried beef with potatoes, prepare the ingredients according to the list.

Wash the beef, dry and cut into small pieces.

Heat the vegetable oil well and fry the meat over high heat until golden brown. Frying should be quick. Then reduce the heat, pour in a little water and simmer the meat under a closed lid until the water boils away. Check for softness and if necessary, repeat the procedure with water.

Prepare potatoes and onions by cutting them into half rings.

Fried and stewed meat without liquid can be salted and flavored with spices. I add spices to the meat and then to the potatoes.

Add potatoes to the saucepan and fry until half cooked. Salt and spices to taste.

Then add the onion and bring the dish until fully cooked.

Serve fried beef with potatoes with fresh salads or pickles.

Meat is considered one of the universal products, and if it is cooked with vegetables, the product acquires a juicy and unique taste.

The product is easy to fry, boil, as well as bake and stew. When combined with potatoes, the result is a flavorful dish; it is often served on Russian tables.

Potatoes are recognized and widespread side dishes, and meat is the best addition. Thanks to the article, the reader will learn many interesting recipes.

The benefits and harms of the dish

A properly prepared dish will benefit the body, but if you consume low-quality or raw foods, they will only bring harm.

Difficulty and cooking time

One of the important points is to thoroughly fry the meat. the product is prepared within 1-2 hours.

Food preparation

Everything is very simple:

Peel the potatoes and place in a bowl with cold water.
Rinse the meat fillet under running water and cut into small pieces. To preserve nutrients, the product is not soaked or salted.

How to cook fried potatoes with meat

There is an easy way to prepare a delicious dish:

Ingredients and number of servings

Necessary:

600 g – cards;
150 g – pork tenderloin;
10 g of greens;
2-3 tbsp. l. vegetable oil;
2 small pinches of salt;
1 pinch of ground black pepper.

Step-by-step preparation with photos

Cooking stages.

Cut the pork meat into medium cubes. Heat a cast iron frying pan along with the meat. For frying, use medium heat, do not forget to stir, sprinkle with salt and pepper and continue to simmer with the lid closed.

At this time, cut the peeled potatoes into strips.

After the crust appears golden brown, open the lid and continue frying.

Mix chopped potatoes with meat.

Mix the ingredients and continue frying, remembering to stir.

At this time, you need to peel the onion.

Cut the onion into a medium cube.

Season the finished potatoes with salt and pepper to taste.

Add chopped onion to the dish.

Mix the ingredients and continue frying until the food is ready.

The nutritional value

One ready-made dish has a calorie content of 137.00 kcal, this is due to the presence of proteins - 5.8 g, fats - 7.45 g, and carbohydrates - 14.95 g.

Cooking options

There are many different ways to prepare the recipe; in addition to potatoes and pork, vegetables, dairy products, and mushrooms are used. The ingredients are prepared using different heat treatments: in the oven, in a pot, in a slow cooker. Let's take a look at the most common recipes below.

With meat and mushrooms

List of components:

700 g medium size potatoes;
250 g pork pulp;
150 g of fresh mushrooms (champignons);
1 medium sized onion;
40 g vegetable oil;
salt and pepper mixture to taste;
Use dill for serving.

Basic recipe:

Grind clean mushrooms into medium-sized plates.
Potatoes, peeled and thoroughly washed, cut into thin halves.
Grind the meat into medium-sized pieces and place in a heated frying pan with oil.
Fry the pork over high heat for at least 4-5 minutes until golden brown. Add champignons to the semi-finished product, add pepper and continue cooking for about 2-3 minutes.
Add potatoes to the finished product, mix the ingredients, cover with a lid and continue cooking until the potatoes soften. Don't forget to stir the dish.
At the end of cooking, add chopped onions. Cover the food with a lid and continue frying for about 4 minutes.
At the end of cooking, sprinkle chopped dill on top and serve hot.

With added cheese

Peel the potatoes. Grind the meat into small pieces. Place the fillet in a frying pan heated with oil and fry over medium heat until golden brown, then turn over and sprinkle with salt. At this time, cut the potatoes into cubes and mix with the meat.

The ingredients will continue to fry, covered, until the food is done. Don't forget to mix the products. Once ready, sprinkle salt and spices on top, as well as grated cheese.

Potatoes with meat and lard

Chop the lard into medium-sized cubes and fry in a hot frying pan until transparent. Then add the chopped meat. At this time you need to start working on potatoes. It must be peeled, washed well and cut into large cubes.

Mix the semi-finished product with meat and continue cooking until the potatoes turn light brown. Be sure to add salt and pepper to taste.

Recipe with tomatoes

When stewing meat, the tomatoes are peeled. To better remove the skin, scald the food with boiling water. Before using, chop the tomatoes with a fork until they form a mushy state and mix with the meat.

Simmer the semi-finished products for 10-15 minutes. Cut the prepared potatoes into large cubes and mix with everything. Add the ingredients with a small amount of water and then simmer until the potatoes are ready.

With potatoes and meat in sour cream

Delicious method of frying potatoes with meat:

First rinse and then dry, remove the peel from carrots, potatoes and onions.
Chop the pork and potatoes into a medium cube, cut the onion into half rings, and chop the carrots on a fine grater.
Place the semi-finished meat product in a hot frying pan with oil and cook until a golden brown crust appears, then mix with onions and carrots, fry until the vegetables become soft.
Season the dish with spices, salt, as well as herbs and sour cream. Simmer the meat for 15 minutes covered.
Mix the ingredients with the potatoes and add a little hot water.
The ingredients are fried until the potatoes are done.

With meat and vegetables

Cut the beef into slices and sprinkle with spices. Cut the cucumbers, garlic and tomatoes into thin slices. Separately, fry the pork, add potatoes and fry until half cooked.

In a cast iron frying pan, mix the fried ingredients with cucumbers and tomatoes, mix the products. Preheat the oven and place the dish there, wait for the baked crust to appear on the semi-finished product, as well as on the potatoes.

With added cabbage

Delicious potatoes with cabbage added:

Chop the peeled onion into small cubes and fry until golden brown. Mix the chopped pieces of meat with onions and fry. Pour the ingredients with a small amount of water and add spices. Cook the food for 30-40 minutes, covered, until the water has evaporated.
At this time, you need to peel the carrots and chop them into pieces, you can grate them on a coarse grater. Cut the cabbage into strips. Peel the potatoes and chop into cubes. Add carrots when the water has evaporated.
Fry the ingredients over medium heat for 5 minutes and mix with the potatoes. Add cabbage and a little salt to the ingredients. Cook the dish for 30-40 minutes until the ingredients are ready, be sure to stir.

Oven recipe

The oven method is similar to the main one:

Cut the pork meat into medium-sized pieces and roll them in spices.
Grind the peeled and clean potatoes into medium sized cubes.
Chop the garlic or leave it in two parts.
Wrap the ingredients in foil, place on a baking sheet, then cook in the oven for 25-30 minutes. The readiness of the food is determined by the puncture of the knife.

Frying in a slow cooker

Wash the pork and chop into medium pieces. Remove the skin from the onion, then chop it into small cubes. Peel the potatoes, wash them and chop them into slices, or into cubes. Place the meat part on a greased multicooker bowl.

Sprinkle with spices and salt if desired. Cook the dish in the “frying” mode, then turn on the “cooking time” function and bring the dish to readiness.

After the meat has a golden crust, use the “start” mode. Be sure to mix the product. After half an hour, the semi-finished product is mixed with onions and fried for 10 minutes.

Add potatoes to the ingredients, salt and fry for 25 minutes. During this time, the potatoes are ready.

Potatoes with meat in a cauldron

This option turns out juicy and rich, this is what we need:

Chop the meat into medium-sized pieces and place in a preheated cauldron. Fry until golden brown crust forms. Pour the ingredients with water, wait until they boil, reduce the heat, and continue to simmer the semi-finished product.
At this time, peel the onion and peel the carrots. Shape the onions into half rings, and cut the carrots into large strips.
Cut out the stem of a clean pepper along with the seeds and chop into strips.
Chop the tomatoes into small cubes.
Add onions and carrots to the prepared fillet.
Add tomatoes and tomato paste to the ingredients, mix everything and wait until it boils.
Peel the potatoes, then wash and chop into medium, or possibly large, pieces. Add to the products in the cauldron.
Cover all components with a lid, reduce heat and simmer for 20 minutes. Sprinkle the dish with salt, spices, and green onions.

Video recipe

A few useful secrets for a delicious recipe:

When frying, use very hot oil;
after a crust appears on the surface of the semi-finished product, you need to salt it;
potatoes will acquire a unique taste after scalding with boiling water;
For vegetables, also prepare very hot oil;
Do not cover the dish during the first few minutes of cooking.

Bon appetit!

Step 1: Prepare the beef.

Thaw the meat by leaving it in the sink at room temperature for a while. Afterwards, cut off excess fat, if any, and remove all films. Place a piece of beef on a cutting board and pound using a special mallet. This will soften tough meat. After thoroughly processing the beef with a hammer, cut it into thin strips.

Step 2: prepare the potatoes.

Wash and peel the vegetables, then rinse again. Cut the root vegetables into small pieces. Lay out disposable towels and place potato pieces on top of them to dry slightly. This will make them crispier and more appetizing.

Step 3: prepare the onion.

Peel the onion by simply removing it with a knife. Cut off the excess ends and cut the vegetable into small or medium-sized cubes, depending on your desire.

Step 4: fry potatoes and meat.

Heat oil in a large frying pan. Place pieces of beef in it, add salt and pepper and fry over high heat until a delicious crispy crust forms on all sides. This usually takes from 7 to 10 minutes. Then immediately transfer the meat to foil and wrap tightly. Thanks to the fact that the pieces are still hot, they will reach readiness. The main thing is that they are thin and the foil is tightly wrapped, without holes.
Meanwhile, place the potatoes and onions in a hot frying pan and reduce heat. Wait until the vegetables are fried on one side and carefully, carefully prying them with a spatula so as not to break them, turn them over and continue cooking until the potatoes are soft and golden brown on all sides. Don't forget to add salt and pepper to taste.
Add pieces of beef to almost finished potatoes and onions, fry everything together for 2-3 minutes. Then, reducing the heat to very low, you need to cover the pan with a lid and cook some more. 7-10 minutes. After this time, remove the pan from the stove and let the dish brew for another 5-10 minutes. This should be enough to cook the meat and potatoes until they are ready to serve.

Step 5: serve fried potatoes with meat.

Fried potatoes with meat are served immediately after cooking, complemented with various sauces to suit your taste. Also, don’t forget to offer a couple of pieces of fragrant bread with the dish. And in the summer you can season everything with fresh herbs or green onions with sour cream. In any case, you will get tender, juicy meat and aromatic, crispy potatoes.
Bon appetit!

To taste, you can add tomato paste, tomatoes or sour cream at the very end. But first, the sauces need to be diluted in a glass of warm water.

Use your favorite seasonings to cook meat and potatoes.

You can also use pork or chicken instead of beef, but it is not necessary to pound these types of meat.

I suggest preparing golden, aromatic fried potatoes with meat. Even an avid gourmet will not refuse such a hearty and tasty lunch. Pork or chicken is suitable for preparing this dish.

To cook potatoes with meat in a frying pan, prepare the ingredients according to the list (see photo)

Peel the onion, rinse and dry. Cut into small pieces.

Wash the potatoes and remove the skins. Cut into medium cubes.

Rinse the pork with cold water and dry with a napkin. Cut into large strips.

Pour some oil into a frying pan and heat it up. Fry the pork pieces over low heat for 8-10 minutes. Add chopped onion. Stir. Fry the onion until soft.

Heat the remaining oil in another pan. Fry the potato wedges until golden brown.

Transfer the fried potatoes to the meat. Stir. Add a sprig of rosemary. Fry until all ingredients are soft. Season with salt and ground black pepper.

Fried potatoes with meat are ready. Serve immediately for lunch or dinner.

Another photo of fried potatoes with pork in a frying pan.

Bon appetit!