How to make delicious creamy shrimp soup? Creamy shrimp soup recipe. Cheese soup with shrimp Prepare shrimp soup

The crustacean is prized by gourmets around the world for its unique taste and health benefits. Seafood is sold frozen and boiled, so long-term heat treatment is not required. Shrimp soup looks attractive, is nutritious and tasty.

It won’t take much time, and the result will surprise and delight everyone in the household.

Shrimp soup perfectly diversifies the boring daily menu.

Ingredients:

shrimp – 230 g;
olive oil – 1 tbsp. spoon;
onion – 1 pc.;
water – 1700 ml (boiling water);
soy sauce – 50 ml;
carrots – 1 pc.;
dill – 45 g;
white cabbage – ¼ part.

Preparation:

Chop the onion into half rings.
Heat olive oil in a saucepan, add vegetables and sauté.
Place the shrimp, if in the shell, pre-clean and simmer.
Pour boiling water over, add salt and cook for 7 minutes. Add pepper.
Chop the cabbage and cut the carrots into cubes. Place in broth with shrimp.
After 8 minutes, add soy sauce.
Add chopped dill to the soup.
Leave for half an hour before serving.

An original dish with a creamy taste

The dish turns out healthy, refined, and tender. Creamy shrimp soup is very easy to make.

Ingredients:

shrimp – 1100 g;
mushrooms – 160 g;
greens – 30 g;
chicken broth – 750 ml;
dry wine – 250 ml;
heavy cream – 240 ml;
whipped cream - a glass;
nutmeg;
butter;
celery – branch;
pepper;
salt.

Preparation:

The seafood should be washed first. To easily peel, place the shrimp in boiling water, add salt and let sit for about 3 minutes.
Place butter in a frying pan, melt, add peeled shrimp, and fry.
Chop the mushrooms and fry separately.
After frying, combine the products, add broth, add wine, and sprinkle with spices.
Add celery, cook for a quarter of an hour.
Take out the celery, pour in the cream, stir.
Pour into bowls and garnish the dish with chopped herbs.

Pumpkin soup with shrimp

The slightly sweet, thick base of the pumpkin chowder pairs perfectly with the shrimp.

Pumpkin soup with shrimp is a very tasty exotic dish.

Ingredients:

pumpkin – 320 g;
greens – 15 g;
cream – 210 ml;
butter – 55 g;
tiger shrimps – 11 pcs.;
pepper;
garlic – 3 cloves.

Preparation:

Cut the pumpkin into pieces two centimeters thick, add water and cook until soft.
Chop greens and garlic.
Using a blender, beat the orange vegetable, after draining the water, add cream, and boil.
Heat butter in a frying pan, sauté garlic, add shrimp. Fry, the seafood should turn pink.
Place in soup, sprinkle with herbs.

With melted cheese

The exquisite and very tasty soup with shrimp and melted cheese has a special aroma. It tastes best when cooked with chicken broth.

Ingredients:

chicken broth – 650 ml;
processed cheese – 320 g;
potatoes – 4 pcs.;
garlic – 2 cloves;
peeled shrimp – 220 g;
olive oil;
hard cheese – 55 g;
greenery;
pepper;
salt.

Preparation:

Place potato cubes into chicken broth.
Fry the prepared seafood in oil, sprinkle with pepper and salt.
Puree the potatoes in a blender, add chopped cheese and garlic to the liquid. Boil the soup, add seasoning, add shrimp.
Chop the greens, sprinkle on the finished dish, and let it brew before serving.

Cream soup with shrimp step by step

Fans of tender, light soups will enjoy this cooking variation.

To make it easy to remove the shell from shrimp: place them in boiling water for a minute, then in cold water for five seconds.

Cream soup with shrimp can please even the most sophisticated gourmets.

Ingredients:

shrimp – 250 g;
potatoes – 7 pcs.;
broccoli – 150 g;
bulb;
processed cheese – 170 g;
parmesan – 50 g;
lemon juice – 1 tbsp. l.;
olive oil – 5 tbsp. spoon;
carrots – 0.5 pcs.;
cream 10% – 100 ml;
garlic – 1 clove;
dill;
white pepper;
salt.

Preparation:

Remove the shell from the main component, add salt, sprinkle with pepper, and pour in lemon juice. Marinate for half an hour.
Cut potatoes, onions into cubes, carrots into circles, divide broccoli into florets. Pour water over the vegetables until it covers them, cook until tender, and puree.
Coarsely chop the processed cheese, pour in the cream, boil, stirring to dissolve. Pour into the main composition.
Fry shrimp in hot oil with garlic.
Grind the Parmesan on a fine grater and chop the greens.
Pour the cream soup into portions.
Garnish with shrimp, herbs and cheese.

In a slow cooker

The creamy aroma awakens the appetite. The creamy mass, decorated with shrimps, pleases the eye. A dietary, tasty, incredibly light dish will lift your spirits and make your lunch unforgettable.

Ingredients:

potatoes – 3 pcs.;
shrimp – 250 g;
olive oil – 2 tbsp. spoons;
processed cheese – 320 g;
water – 2100 ml;
medium carrots – 2 pcs.;
tomato – 1 pc.;
onion – 1 pc.;
pepper;
salt.

Preparation:

Using a coarse grater, grate the carrots, then the onion.
Set the appliance to the “Baking” mode and add enough oil. Place the grated vegetables and sauté.
Chop the potatoes and combine with the vegetables in a bowl. Pour boiling water over it.
Switch to “Extinguishing”.
Grate the cheese on a coarse grater, add to the bowl, add salt and pepper.
Set the timer for half an hour, cover with a lid.
Wash the tomato, cut into cubes, add to the rest of the ingredients.
After the multicooker signal, lower the prepared shrimp.
Switch to the “Keep Warm” mode by setting the timer for seven minutes.

How to make cheese soup with shrimp?

Another very simple cooking method that will always come to the rescue and help feed your family in a matter of minutes.

Cheese soup with shrimp is popular in many countries.

Ingredients:

processed cheese – 420 g;
dried parsley – 2 teaspoons;
potatoes – 420 g;
carrots – 270 g;
water – 1700 ml;
peeled shrimp – 420 g;
salt – 1 teaspoon;
dried dill – 2 teaspoons.

Preparation:

Place cheese slices into boiling water and stir.
Chop the potatoes, place small cubes in the cheese liquid, and cook for a quarter of an hour.
Grate the carrots on a medium grater; the vegetable will give the stew a beautiful shade. Saute with oil for three minutes, without frying too much. It should become a little softer.
Wait until the potatoes are ready, add the fried shrimp and the prepared shrimp, boil and add salt.
Add greens.
Leave for half an hour with the lid closed.

Tom yum soup with shrimp

In Thailand, this stew is very popular among tourists. But you don’t have to leave the country to try it, just buy the necessary products and prepare an extraordinary soup in your kitchen.

Ingredients:

tom yum paste – 1 teaspoon;
king prawns – 170 g;
cherry tomatoes – 10 pcs.;
coconut milk - 8 tbsp. spoon;
fish or chicken broth – 270 ml;
fish sauce – 3 tbsp. spoons;
lemon grass – 25 g;
galangal – 35 g;
kaffir lime leaves – 25 g;
lemongrass – 35 g;
cilantro – 35 g;
chili pepper – 25 g;
ginger – 3 slices;
lemon juice – 1 tbsp. spoon;
chili paste – 1 teaspoon;
salt – 1 teaspoon.

Preparation:

Remove the shell and entrails from the shrimp by cutting into the back.
Cut galangal root and ginger into thin slices.
Grind the lemongrass in the same way and crush it in a mortar.
Boil the broth, add the prepared ingredients, add lime leaves, salt, pour in the pasta, and add the shrimp. Boil for 2-3 minutes.
Crush the chili in a mortar to make a paste. Send into broth.
Pour in fish sauce, then lemon juice, add chili paste.
Cut the tomatoes in half.
Pour in milk, add tomatoes, mix everything, boil.
Serve with cilantro leaves.

Unusual solyanka with shrimp

If you are a fan of exotic dishes, then it’s time to start preparing an unusual dish. Delight your family with a healthy and delicious stew.

Solyanka with shrimp is an unusual taste and appearance of the usual solyanka.

Ingredients:

olives – 8 pcs.;
shrimp – 120 g;
spices;
onions – 2 pcs.;
butter – 25 g;
tomato paste – 2 teaspoons;
pickled cucumber – 2 pcs.

Preparation:

Place onion half rings in melted butter and sauté until golden brown.
Boil the shrimp, do not drain the broth. Clean the seafood and cut it.
Remove the peel from the cucumbers and chop.
Place onion in boiling broth, add cucumbers and shrimp. Cook for five minutes.
Cut the olives into rings, combine with the liquid base, pour in the tomato paste, add spices. Simmer for 3-4 minutes.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

This is a classic representative of Mediterranean and Asian cuisine, which is prepared from seafood, herbs and vegetables. The most famous shrimp soup recipe is traditional Thai Tom Yum. It is made with the addition of a special spice – lemongrass, which gives the dish a unique tart flavor. King and tiger prawns are often used to cook soups: the broth from them is rich and aromatic. Seafood should be boiled in its shells, which are the main source of flavor.

How to make shrimp soup

The main rule for cooking shrimp soup is to use unpeeled seafood. Remember that the richest and most flavorful shrimp broth is obtained by boiling them in their shells, which should then be removed. The most popular recipes use ingredients other than seafood. The most successful combinations are: cream, processed cheese, green beans, chili pepper, capers. Hot and spicy spices and soy sauce are often used.

Shrimp soup recipes

In the classic version, the dish is prepared with the addition of cream or melted cheese, which will give the broth a pleasant aroma and thick consistency. Remember that the ingredients should be cut into equal pieces and placed in a certain sequence so that all components are cooked at the same time and do not become overcooked. So, it is better to put hard carrots, potatoes and dried spices at the very beginning, and cabbage, vegetable purees and cream at the end.

Classic shrimp soup

Time: 50 minutes.
Calorie content of the dish: 45 kcal/100 grams.
Purpose: lunch.
Cuisine: Asian.
Difficulty: easy.

Light diet shrimp soup is especially tasty if you cook it in a broth of freshly frozen seafood boiled in their shells. Remember that when cooking, the main part of the aroma comes from the chitinous cover of arthropods, which can be removed after cooking. Instead of dill, any spicy herb like cilantro or even arugula is perfect.

Ingredients:

frozen king prawns – 300 g;
olive oil – 1 tbsp. l.;
onions – 1 pc.;
soy sauce – 3 tbsp. l.;
fresh carrots – 100 g;
dill - 1 bunch.

Cooking method:

Thaw the shrimp, fill with 2 liters of clean water, add 2 tbsp. l. table salt, boil for 60–80 seconds. Remove the seafood from the broth, clean it, and remove the entrails.
Peel the onion from dry layers, cut off the ends, and chop finely.
Rinse the carrots thoroughly to remove dirt, peel off the skin with a knife or vegetable peeler, cut off the rhizome, and grate into thin strips on a fine grater.
Sprinkle dill with water, cut off excess stems, and chop.
Place carrots, onions into the boiling broth, pour in soy sauce and vegetable oil.
Cook the king prawn soup for 30–35 minutes over medium heat until the vegetables are tender. Before serving, add seafood and chopped dill again.

With cream

Time: 50–60 minutes.
Number of servings: 5–6 persons.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

Classic creamy shrimp soup, prepared according to a recipe from French cuisine, will pleasantly surprise your guests with the unexpected wine taste and sweet aroma of shallots. The dish is perfect with seafood pasta and a light vegetable salad. To add a tart flavor to the soup, add a small amount of lime juice and dried oregano.

Ingredients:

cream 35% – 300 ml;
olive oil – 2 tbsp. l.;
chilled tiger shrimps – 12 pcs.;
leek – 200 g;
shallots – 100 g;
dry white wine – 100 ml;
butter – 30 g;
champignons – 300 g.

Cooking method:

Rinse the champignons thoroughly to remove sand and dirt, peel the skin from the cap, and cut into thin slices along the stem.
Wash the shallots, cut off the rhizome, chop into thin rings.
Fry the mushroom slices in a frying pan until golden brown, adding butter. Reduce heat, pour in wine and add shallots. Wait for the alcohol to evaporate.
Boil the shrimp in 2 liters of salted boiling water, remove them from the broth and peel off the shells.
Wash the leeks and chop them into rings.
Add sautéed mushrooms, leeks, olive oil and peeled shrimp to the seafood broth.
Cook the soup for 20 minutes, then pour in the cream and bring to a boil.

With cheese

Time: 45 minutes.
Number of servings: 5–6 persons.
Calorie content of the dish: 63 kcal/100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

Simple and easy to prepare, shrimp soup is perfect for a quick and satisfying lunch. Remember that it is better to choose processed cheese with an original taste without adding flavorings, which can become bitter when added to the broth. Add dried herbs and spices at least 30 minutes before the dish is fully cooked so that they have time to soften.

Ingredients:

processed cheese – 250 g;
olive oil – 2 tbsp. l.;
white cabbage – 200 g;
peeled cocktail shrimp – 250 g;
onions – 2 pcs.;
ground nutmeg – 1 pinch;
canned white beans – 150 g.

Cooking method:

Wash the cabbage, cut out the stalk, separate the leaves and cut them into small pieces.
Peel the bulbs, cut off the rhizome, chop into small cubes.
Remove the beans from the jar and place in a colander.
Boil 3 liters of clean water in a saucepan, add shrimp, cabbage, onions, beans, add olive oil, processed cheese, and nutmeg.
Cook the soup for 35 minutes, stirring constantly until the cheese is completely dissolved.

With vegetables

Time: 3 hours.
Number of servings: 6 persons.
Calorie content of the dish: 57 kcal/100 grams.
Purpose: lunch.
Cuisine: Russian.
Difficulty: easy.

This original seafood solyanka is perfect for a hearty lunch. It is not necessary to defrost shrimp before placing them in boiling water. Remember that you cannot drain the brine from pickled cucumbers - add them to the soup along with the liquid. To make the pickle more rich and thick, let it brew under a tightly closed lid for 1–1.5 hours.

Ingredients:

potatoes – 300 g;
frozen cocktail shrimp – 300 g;
Chinese cabbage – 200 g;
onion – 1 pc.;
pickled cucumbers – 200 g;
canned olives without pits – 150 g;
tomato paste – 3 tbsp. l.;
olive oil – 3 tbsp. l.

Cooking method:

Heat the tomato paste in a frying pan, stirring constantly, for five minutes.
Wash the cabbage and chop into short strips.
Peel the onion and cut into medium cubes.
Cut the cucumbers into small short strips.
Wash the potatoes thoroughly, cut into medium cubes with the skin (if it is thin and light).
Remove the olives from the jar and place in a colander to remove the brine.
Pour 3 liters of water into a saucepan, bring to a boil, add vegetables, shrimp, tomato paste, olive oil, cook for 50-55 minutes over low heat.

Cream soup with shrimp

Time: 1.5 hours.
Number of servings: 5–6 persons.
Calorie content of the dish: 72 kcal/100 grams.
Purpose: lunch.
Cuisine: French.
Difficulty: easy.

Very tasty and satisfying shrimp cream soup. It has a pleasant creamy taste and thick consistency, perfectly emphasizing the taste of boiled vegetables and shrimp. Arugula in the recipe can be replaced with finely chopped cilantro. To improve the overall taste of the dish, cook it in beef or chicken broth, which will add an interesting aroma to the soup. You can achieve a thicker consistency by adding a little sour cream or flour.

Ingredients:

cauliflower – 400 g;
champignons – 400 g;
hops-suneli - 1 tbsp. l.;
cream 35% – 300 ml;
chilled king prawns – 300 g;
arugula – 50 g.

Cooking method:

Rinse the cabbage thoroughly and separate into individual inflorescences.
Rinse the champignons thoroughly to remove dirt and sand, peel the skin from the cap, and cut into slices along the stem.
Pour 2.5 liters of clean water over the prepared vegetables, boil until soft, pour in the cream, add the khmeli-suneli seasoning. Using an immersion blender, puree the ingredients in a saucepan.
Boil the shrimp in salted boiling water for 45–60 seconds, remove the shells.
Rinse the arugula.
Serve the dish by adding shrimp and arugula to the cream soup.

Tom yum soup

Time: 60–70 minutes.
Number of servings: 5–6 persons.
Calorie content of the dish: 61 kcal/100 grams.
Purpose: lunch.
Cuisine: Thai.
Difficulty: easy.

The classic recipe for Thai seafood and shrimp soup can be easily adapted to use more common ingredients. So, the original spicy herb lemongrass is replaced with cilantro, shiitake mushrooms with oyster mushrooms, and coconut milk with cream. The result is an excellent light soup, well suited for any time of year. Remember that you can use king or tiger shrimp instead of cocktail shrimp - they should first be boiled and peeled.

Ingredients:

oyster mushrooms – 250 g;
Boiled and frozen cocktail shrimp – 300 g;
chili sauce – 1 tbsp. l.;
cilantro – 1 bunch;
onion – 1 pc.;
fish sauce – 3 tbsp. l.;
leek – 200 g;

EASY shrimp soup, How to make shrimp soup, Shrimp soup

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Almost every national cuisine in the country has its own recipes for shrimp soup. In our article we have selected the most delicious of them. Prepare the most delicious first courses with seafood!

There are a lot of recipes for making shrimp soup, and they are all so diverse that it can sometimes be very difficult to choose. We are sure that among the recipes we present, your favorites are definitely “hidden”!

Cheese soup with shrimp

To prepare it you will need the following ingredients:

hard cheese (150 gr.)
cream (200 ml.)
shrimp (100 gr.)
flour (50 gr.)
vegetable broth (500ml.)
dill and salt

This soup is quite simple to prepare. First you need to boil and peel the shrimp. Then fry the flour in a frying pan and add broth, cheese and spices.
The broth must be cooked for about five minutes, stirring continuously. During cooking, the cheese should melt completely.
Then add two hundred milliliters of cream to the broth. Pour the resulting soup into bowls and put shrimp in each bowl, a small amount of grated cheese and dill.

Soup with vegetables and shrimp

Here is another original recipe - soup with vegetables and shrimp.

For this soup you need the following ingredients:

rice (70 gr.)
sweet pepper (1 pc.)
carrots (1 pc.)
onion (1 pc.)
as well as shrimp (300 gr.)
green beans (100 gr.)
tomato (1 pc.)
olives (10 pcs.)
butter (30 gr.)
and salt, turmeric, paprika, red pepper, parsley

Making shrimp soup

You must first boil the shrimp and strain the broth from them. Then add rice to this broth and cook it for about five minutes. Cut the carrots into slices, finely chop the onion and add to the broth. Cook again for about five minutes.
After this, you need to add green beans, mix all the contents of the broth and cook for another three minutes. After three minutes, add the bell pepper, cut into half rings, and leave to cook for two minutes.
At this time, you need to remove the skin from the tomatoes, pour boiling water over it and cut into cubes. We also add the tomato to the broth and cook for two minutes. As for the shrimp, you need to fry them for about two minutes in a frying pan with butter, salt and add a little paprika.
Add shrimp, spices, olives to the finished soup, and then add salt. Cook for two minutes over medium heat. Then remove from heat and leave to steep for fifteen minutes. Then add chopped parsley.

Solyanka soup with shrimp

You can also make solyanka with shrimp.

To prepare it you need the following products:

pickled cucumbers (100 gr.)
shrimp (200 gr.)
olives (20 gr.)
capers (20 gr.)
as well as tomato paste (30 gr.)
melted butter (40 gr.)
sour cream (50 gr.)
onion (1 pc.)
lemon (2 slices)
bay leaf
black peppercorns
salt and parsley

Making shrimp soup

Solyanka with shrimp is prepared in this way. The onion needs to be cut into half rings, fry it a little in oil and add tomato paste. Bring to a state of readiness. Then boil the shrimp, peel them and cut into small pieces.
Add fried onions, cucumbers, capers, pre-cut into small pieces, as well as salt, black peppercorns, bay leaf to the shrimp broth
Cook the solyanka for ten minutes. At the end of cooking, add sour cream and bring to a boil. Before serving, place lemon, olives, chopped parsley and pieces of shrimp on each plate.

Puree soup with shrimp

No less original recipe for puree soup with shrimp.

This recipe requires the following ingredients:

sweet pepper (1 pc.)
potatoes (3 pcs.)
shrimp (150 gr.)
cauliflower (200 gr.)
as well as processed cheese (200 gr.)
and seasoning for soup (1l.t.)

Making soup - puree

Peel the potatoes and cut them into cubes. Cut bell peppers into large strips and carrots into slices. Then divide the cauliflower into florets. Boil water in a saucepan and put all the pre-prepared vegetables into it.
Cook them until done. Then add soup seasoning. After this, use a blender to chop all the vegetables and add a glass of vegetable broth to them. Add grated processed cheese to the prepared hot soup.
It is necessary that it melts, but if this does not happen, you need to put the soup on the fire and ensure that the cheese is completely dissolved. Cream soup is served at the table, pre-garnished with boiled shrimp.

Creamy soup with shrimp

This dish turns out incredibly tender and sophisticated. It's easy to prepare.

For this you will need:

1.1 kg shrimp;
240 ml heavy cream;
160 g mushrooms;
30 g of greens;
250 ml dry wine;
750 ml chicken broth;
1 stack whipped cream;
5 tablespoons of olive oil;
butter;
nutmeg;
pepper;
celery branch;
salt.

How to make creamy soup:

Rinse the shrimp, place in boiling water and soak in salted water for about 3 minutes.
Melt butter in a frying pan and fry shrimp in it.
Fry the mushrooms separately and then combine with the shrimp.
Pour the broth over everything, add wine and season with spices.
Then add the celery and cook for about 25 minutes. Remove the celery, pour in the cream and stir.
The soup is poured into bowls and then decorated with finely chopped herbs.

Here are a few, in our opinion, successful options for preparing shrimp soup. We are sure that you and your loved ones will like these recipes!

This delicate cheese soup with shrimp and vegetables will surely appeal to seafood lovers; besides, it is prepared simply and quickly enough.

Ingredients: (for 4 servings)

500 g boiled frozen shrimp in the shell
200 g melted cream cheese
450-500 g potatoes
1 medium carrot (100-120 g)
1 onion (100-120 g)
2 cloves of garlic
2 tbsp. l. lemon juice
1 tsp. soy sauce
50 g butter
2 bay leaves
salt, pepper, nutmeg, basil
any greens
5 glasses of hot water

Processed cheese is suitable like Hochland, President or Yantar in plastic trays. We always have Hochland Creamy on sale at Pyaterochka, I buy it, it’s very tasty. You can also take cheese with added herbs.

Preparation:

Any kind of shrimp will do for cheese soup. To speed up the preparation, you can take 200 grams of already peeled, boiled, frozen shrimp. If I’m going to cook something with shrimp, I only buy boiled-frozen shrimp in the shell, medium size. In my opinion, they at least have the taste of shrimp, and the meat in them is quite tender.

I usually defrost the shrimp the night before and remove the shells. Having made a shallow incision along the back, I remove the dark vein. Then I put 1 tsp on the plate with shrimp. soy sauce and squeeze a clove of garlic through a press, mix and leave in the refrigerator. The next day, preparing soup with already peeled shrimp takes very little time, literally half an hour. It is not necessary to marinate the shrimp, it just makes the taste brighter.

Three carrots on a medium or fine grater.

We also cut the potatoes into small cubes.

Melt the butter in a saucepan, add the chopped onion and fry it over medium heat until transparent.

Add the carrots and continue to fry, stirring, until the carrots are soft.

Place the potatoes in the pan and pour 5 glasses of hot water from the kettle. Add salt to taste, bring to a boil and cook for 10 minutes until the potatoes are ready.

Add the melted cream cheese from the bath and stir until it is completely dissolved.

Place the shrimp in the pan, add bay leaf, a pinch of nutmeg and basil, ground black pepper and 2 tbsp. l. lemon juice. Bring to a boil and simmer for 1-2 minutes.

And the last step is to add finely chopped herbs and a clove of garlic, passed through a press. Stir, turn off the stove and let the soup brew for 15 minutes.

Cheese soup with shrimp has a pleasant creamy taste and a light aroma of added spices.

If you prefer pureed soups, then before adding the cream cheese, grind the contents of the pan with a blender, and then follow the recipe with cheese, shrimp and spices. There is a similar recipe on the site.

With shrimp you can cook excellent, beautiful and very tasty, as well.

That's all for today. Good luck and good mood to all readers!

Always have fun cooking!

Smile! 🙂

Today Mediterranean cuisine is very popular. Cheeses and seafood, present as the main ingredients, enrich the food. Shrimp soup and processed cheese, light enough to be considered dietary, and at the same time satisfying, able to please both picky eaters and gourmets who are well versed in cooking.

CHEESE SOUP WITH PRAWNS

INGREDIENTS:

Cheese (melted) - 400 grams.
Shrimp (regular or king) - 200 grams.
Potatoes - 200 gr.
Oil (refined sunflower) - 40 milligrams.
Parsley (dried, ground) - 30 grams.
Dill (dried, ground) - 30 grams.
Salt (sea) - 1 teaspoon.
Carrots - 100 grams.
Water (1.5 - 2 liters)

PREPARATION:

In order to prepare cheese soup with shrimp, you need to do the following manipulations:

Turn on high heat.
Place a saucepan with water (preferably distilled). If you want to cook a thick cream soup, then you need to use 1.5 liters of liquid.
When the water boils, dissolve the cheese, stirring occasionally.
Peel the potatoes and dry thoroughly with a paper towel.
Cut into small cubes.
Throw the potatoes into the cheese water and cook for ten to fifteen minutes.
Wash and peel the carrots, dry thoroughly with a paper towel.
Grate the ingredient on a fine grater.
Pour sunflower oil into the frying pan. Once the oil is hot, throw the carrots into the pan and fry, stirring with a wooden spatula, for three to four minutes.
Add carrots and peeled shrimp to cooked potatoes.
Add salt and bring to a boil.
Add dried dill and parsley.
Mix thoroughly and cook for another three minutes.
Turn off the gas, cover with a lid and let it brew for half an hour. Read more:

SOUP WITH CHEESE, PRAWNS AND RICE

Even those who are not a fan of first courses cannot fail to like this delicious cheese soup. Thanks to its subtle “creamy” taste and amazing texture, the shrimp dish is very popular among all eaters.

INGREDIENTS:

Broth (fish or chicken) - three liters.
Cheese (melted) - three hundred grams.
Shrimp (king) - 25 pieces.
Carrots (medium) - 1 piece.
Onion (onion) - 1 medium piece.
Rice (round) - 0.5 cups.
Oil (olive) - 30-40 grams.
Greens (finely chopped).
Salt pepper.

PREPARATION:

It's easy to make this delicious soup that the whole family will love. To do this you need to do the following:

Peel the onion, rinse (to reduce bitterness, you can soak the onion in cold water for a while). Cut the ingredient into small cubes.
Peel and rinse the carrots. Grate it on a fine grater.
Pour oil into the frying pan. Fry the vegetables over low heat until they soften (about three to four minutes).
Peel the shrimp (if you scald them with boiling water, they will be much easier to peel).
Dissolve the cheese in 3/4 of the broth (hot, but not boiling).
Rinse the rice in 4-5 waters. Boil until done.
Place a container of broth (1/4) on low heat, add shrimp and rice.
Cook for three minutes, add cheese mixture.
Cook for another three minutes, add the roasted vegetables.
Salt, add pepper, turn off the heat.

The soup is served hot with herbs and croutons. If desired, you can prepare croutons with garlic, baked in the oven.

CHEESE SOUP WITH PRAWNS AND PASTA

Surprisingly tender and satisfying shrimp soup can help out the hostess when she urgently needs to prepare a tasty and unusual dish. Thanks to the combination of ingredients, this dish will decorate any table.

INGREDIENTS:

Shrimp (regular, unpeeled) - 1 kilogram.
Pasta (“bows”) - 150 grams.
Carrots (medium) - 1 piece.
Pepper (sweet, yellow) - 1 piece.
Processed cheese - 3-4 tablespoons.
Cream (20%) - 50 milliliters.
Mediterranean herbs - 0.5 (or less) teaspoons.
Parsley (fresh)
Water - 1.5 - 2 liters.
Butter (butter) - for frying vegetables.

PREPARATION:

This soup is prepared quite quickly. To prepare a dish that will certainly please both family members and guests, you need:

Boil shrimp in salted water.
Cool and peel them. Sprinkle with lemon juice.
Boil the pasta in the same water in which the main ingredient was cooked.
Grate the carrots and pepper on a fine grater (it can be cut into small cubes, but grated pepper is much tastier).
Melt butter in a frying pan.
Fry the grated vegetables, then cover with a lid and simmer for about two to three minutes.
Boil water in a saucepan.
Add seasoning, pepper. Add salt.
Dissolve the finely grated cheese.
Add cream and other ingredients.
Bring to a boil, cook until fully cooked (about five to seven minutes).

The dish should be served hot and eaten immediately.

CHEESE SOUP WITH KING PRAWNS

This amazing dish is prepared in a variety of variations. Some involve adding various spices and “exotic” ingredients. Considering that it is impossible to get many of them on the market under current conditions, you can prepare a more “budget” soup. This dish with shrimp will also decorate the family table and will delight both adults and children, who will certainly appreciate the delicate creamy taste.

INGREDIENTS:

Cheese (melted) - four hundred grams.
Potatoes - four hundred grams.
Shrimp (peeled) - four hundred grams.
Dill (dried)
Parsley (dried)
Carrots - two hundred and fifty grams.
Salt.
Oil (olive or vegetable) - for frying vegetables.
Water (1.5-2 liters).

PREPARATION:

Pour water into a saucepan, bring to a boil, reduce heat, add salt.
Grate the cheese and dissolve in boiling water.
Peel the potatoes and dry with a paper towel.
Cut into small cubes and add to the cheese water.
Cook over low heat for ten to fifteen minutes.
Peel and dry the carrots. Grate the ingredient on a fine grater.
Heat oil in a frying pan and fry carrots. It is important to ensure that the ingredient does not burn and acquire a characteristic crust. The carrots just need to get a little softer.
After the potatoes are cooked, add the fried carrots and shrimp to the pan.
Bring to a boil, add salt (to taste).
Add greens and mix thoroughly.
Let it brew for thirty minutes.

Serve shrimp soup hot. If desired, you can prepare croutons from white bread baked in the oven.

ADVIСE:

The cheese should be soft and fresh, without any additives.
The dish will be much tastier if you use chicken or fish broth rather than water.

Considering that the main ingredient here is shrimp, fish broth is still a priority.

Feel free to experiment with spices. This soup loves saffron and turmeric, which give it a rich hue.
The shrimp soup should be served hot. The dish will be even tastier if you add croutons to it and sprinkle fresh herbs on top.
Replace sunflower oil with butter or olive oil.
Add safflower or sage.
Add onions to the carrots and simmer the vegetables together.
The soup will be much richer if you add two or three medium diced potatoes to it.
You can serve fish or chicken fillet with the soup.
If you want the dish to be thicker, there should be less water, and more cheese and cream.
You can make croutons from white or black bread.
The dish will be even tastier if you grate a little hard cheese (preferably “Russian”) and sprinkle it on top of the dish already on the plate.
To achieve the best effect, you need to let the food brew under a closed lid for several minutes.

HOW TO MAKE PRAWN SOUP AT HOME

An important part of a healthy and proper human diet are hot dishes. These also include soups, which are prepared in a wide variety of forms. In the Mediterranean, liquid first courses with shrimp are very famous and popular.

Cheese soup with shrimp

It usually takes a long time to create the first dish. You need to prepare the food, fry it, add cooking and stewing, and the process will last for several hours.

To save time, you can quickly, easily prepare and enjoy a creamy, flavorful, cheese-based soup with the addition of nutritious and delicious seafood like shrimp. Preparing the soup takes forty minutes. The calorie content of one hundred grams of food is 45 kcal.

To do this, you will need the following products per two liters of water:

potatoes – 400 g;
boiled-frozen shrimp – 300 g;
carrots – 100 g;
processed cheese - 350
onion – 100 g;
bay leaf – 1 pc.;
salt and peppercorns – 3 g each;
parsley – 30 g.

Preparation:

Pour water into the selected container, put it on the stove to boil, add pepper and bay leaf. The creation process must begin with the preparation of products. Peel the vegetables, cut the potatoes into cubes, and the onions and carrots into arbitrary small pieces. Coarsely grate the cheese.
Then add all the vegetables to the boiling broth and let them cook - this action lasts no more than 15 minutes. At this time, the shrimp need to be poured with boiling water and covered with a lid for five minutes. Then drain the water and peel each shrimp. It’s better, of course, to leave five pieces with tails - they will serve as a decoration when serving cheese soup.
Add the cheese to the boiled vegetables, and after seven minutes, when it has dissolved, add salt and shrimp. After a couple of minutes, add the finely chopped greens and turn off the heat.
The hot dish is ready, but it is better to let it sit for another 10 minutes so that all the ingredients are well soaked.

Tomato Clam and Noodle Soup Recipe

The taste of the prepared dish depends only on the selected products. During the hot season, not many soups can be served cold - congealed fat on the surface not only affects its aesthetic appearance, but also does not benefit the body.

Tomato soup in combination with shrimp will diversify and delight all loved ones with its wonderful and mild taste, and thanks to the harmonious combination of noodles in a liquid dish, it will bring the necessary richness and satiety. The time it takes to prepare the soup is thirty minutes, and the calorie content of one hundred grams will be only 42 kcal.

To create this soup you will need:

shrimp – 200 g;
onion – 100 g;
butter – 40 g;
fresh tomatoes – 4 pcs;
noodles – 120 g;
basil, salt, mixture of peppers and dill to taste;
water – 1.2 l;

Preparation:

To ensure that the soup not only cooks quickly, but also comes out delicious, several processes must be performed simultaneously. Peel vegetables. Cut the onion into thin rings and fry in oil. As soon as it becomes transparent, add tomatoes cut into squares. Simmer the vegetables for five minutes, then add finely chopped greens to them and fry for another two minutes on the stove.
At the same time, boil the noodles separately. If it is made from durum wheat, then the cooking process will take ten minutes. You can use broth instead of water.
While preparing the vegetables and noodles, pour boiled water over the frozen shrimp for 5 minutes. Then place them in a colander, let the unnecessary liquid drain and clean.
When all the products are already prepared to create the soup, you need to combine them in one container - add fried vegetables and shrimp to the noodles, put on the stove, pour in water, salt, and add a mixture of peppers. Bring everything to a boil and turn off after a minute.
The first dish can be eaten hot or cold, adding sour cream and fresh vegetables.

Creamy seafood soup

The main basis of any tender and aromatic soup is undoubtedly dairy products. In many cities of Italy and Spain, creamy shrimp soup, which is on the menu of every restaurant, is considered a national dish.

These seafoods were not so widespread and popular before, but now they are sold in any store, so you should definitely try the soup with them. It will take only forty minutes to cook. The calorie content of 100 g of the dish will be 65 kcal.

To create a tasty and aromatic hot dish you will need:

potatoes – 0.3 kg;
butter – 50 g;
peeled king prawns – 0.4 kg;
onion – 150 g;
processed cheese – 200 g;
cream – 0.5 l;
carrots – 100 g;
water – 1.5 l;
greens - 150 g (to taste);
pepper, salt – 2 g.

Preparation:

Start the cooking process by peeling and cutting vegetables for the soup. Then cut the potatoes into cubes and cook in salted water. Put the butter in a frying pan, when it melts, add very thinly and finely chopped onion and carrots, fry until golden.
Pour the cream into a separate container and begin heating it over very low heat. Add finely chopped cheese to them and, stirring constantly, wait for it to completely dissolve. Then pour this milk mass over the fried vegetables and simmer for two minutes.
Pour boiling water over the shrimp for exactly two minutes and leave to drain in a colander, removing unnecessary moisture. When the potatoes have become soft, add the frying mixture to them.
Creamy soup should be cream-like in consistency, so it’s better to take a blender and grind the whole mass in it. Then add shrimp, pepper and chopped herbs and leave to absorb the aromas of other ingredients for 15-20 minutes.
It is better to serve the soup with crusty bread and a slice of lemon for each serving.

Vegetable soup with shrimp

Eating liquid and hot foods has a very beneficial effect on the functioning of the human body, but you want to eat tasty and varied foods. Vegetable soup with shrimp contains a rich vitamin complex, easily digestible proteins, and its taste is very delicate, refined and aromatic. It will take thirty minutes to create the soup, and the nutritional value of 100 g of the dish will be 43 kcal.

For cooking you will need the following products:

rice – 3 tbsp. l.;
green beans – 100 g;
carrots – 100 g;
shrimp (peeled) – 300 g;
tomato – 100 g;
olives – 60 g;
onion – 100 g;
butter – 40 g;
parsley (leaves) – 20 g;
sweet pepper – 100 g;
paprika, salt, spices to taste.

Preparation:

Pour the main seafood of the dish with one liter of boiling water for two minutes, and then remove the shrimp into a colander to remove excess liquid. Do not pour out the boiling water - this will be the broth for the soup, which must be brought to a boil and add the rice. Boil the cereal for seven minutes.
In a frying pan, fry the onion, cut into half rings, until transparent, and then add the grated carrots to it.
After the time allotted for cooking the cereal has elapsed, you should add tomatoes, pre-cut into squares, bell peppers - randomly chopped, and green beans - into two-centimeter-long cubes. Boil for five minutes and add roasting and spices.
Fry the shrimp, sprinkled with paprika and salt, in oil over high heat for two minutes. Throw them into the soup along with the olives. After letting the dish simmer for one minute, add the chopped parsley and remove from the stove.
The soup can be eaten hot or warm, with a slice of toasted bread.

Cream soup with shrimp and melted cheese

The name cream soup means that the liquid hot dish should have a uniform consistency, with a delicate and mild taste. All products included in the soup must not only be boiled, but also chopped in a blender. Adding shrimp serves as a decoration for the dish and a way to make it more elegant and presentable. It will take half an hour to prepare the dish. The calorie content of one hundred grams will be equal to 66 kcal.

To create a nutritious and rich creamy soup you will need:

potatoes – 0.5 kg;
processed cheese – 0.4 kg;
peeled shrimp – 0.4 kg;
carrots – 150 g;
water – 1.2 l;
salt – 5 g;
dill – 40 g;
vegetable oil – 20 g;
ground pepper – 2 g.

Preparation:

If you choose frozen shrimp, defrost them at room temperature. Peel the potatoes and cut them as desired, but as small as possible. Place it in a saucepan, add water and let it cook.
Carrots should also be cut arbitrarily and fried in oil, and when finished, add to the boiling potatoes. At this time, grate finely processed cheese. Pour boiling water over the shrimp for two minutes, place in a colander to drain excess water.
Using a blender, boiled vegetables are chopped directly into the broth. The cream soup is cooked for two minutes and cheese, spices, and salt are added to it. You need to stir constantly to avoid the appearance of lumps. Cook for seven minutes and add shrimp and finely chopped greens. Stir well again and, after removing from the stove, let it brew for ten minutes.
To improve the aesthetic appearance, you can use king prawns and lemon; it is better to serve warm or hot with a crispy slice of bread.

Creamy shrimp soup

Quick and easy to prepare, tender and delicious creamy shrimp soup. Very unusual, or more precisely, unusual in taste, but everyone liked it. But next time I’ll take note that I need to take larger shrimp, otherwise they turned out to be quite small.

Ingredients for Creamy Shrimp Soup

Peeled shrimp – 300 g
Lemon – 1 pc.
Bell pepper – 2 pcs.
Onion – 1 pc.
Potatoes – 3-4 pcs.
Butter – 50 g
Cream 10% - 200 g
Cream cheese (processed) – 200 g
Salt, pepper, seasonings - to taste
Fresh parsley - to taste

How to cook:

Pour 1 liter of water into a small saucepan and bring to a boil. Squeeze half a lemon into it, add salt and season with spices to taste (black pepper, fish seasoning mixture, basil, etc.)
Wash the shrimp with cold water and pour into boiling water. Cook for literally 2 minutes after boiling. We take out the shrimp (if you have them uncleaned, you will need to peel them). Leave the broth for now; we will use it a little later.
Pour water (about 2 liters) into a deep saucepan, add salt and put on fire until the water boils.
Peel the potatoes and cut them into cubes.
While the water is boiling, put the cream on low heat, bring to a boil and add soft cream cheese (preferably used without additives).
Stirring constantly, bring to a homogeneous consistency and turn off. Place the potatoes in boiling water and cook for 10 minutes. While the potatoes are cooking, sauté the vegetables.
Finely chop the onion and bell pepper.
Melt the butter in a frying pan and add the onion.
After 2 minutes, add bell pepper (it’s better to take different colors, then the soup will look more beautiful).
After 5 minutes, add shrimp.
Then pour the hot cream and cheese into the frying pan, reduce the heat to low and simmer for another 1-2 minutes.
Meanwhile, strain the broth in which the shrimp were cooked and add it to the potatoes. Pour in the stewed vegetables in cream, bring to a boil and turn off.
Taste it and, if necessary, add salt, pepper and seasonings to taste. When submitting to creamy shrimp soup add finely chopped parsley and a slice of lemon.

Bon appetit!

Delicious creamy shrimp soup recipe

Ingredients:

200 grams of processed cheese in briquettes
2-3 liters of chicken broth or water
3 medium potatoes
1 onion
1 carrot
1 plate of boiled and peeled shrimp
Bay leaf
seasonings to taste
greenery

Preparation:

Place a pot of chicken broth or water on the heat.
Peel the onion and cut into small pieces.
Peel and grate the carrots as well.
Peel the potatoes and cut into small cubes.
As soon as the water in the pan boils, add the grated cheese
Next, add the onions, carrots, potatoes and bay leaves to the pan. Cook for 15 minutes.
Add shrimp to the soup and cook everything together for 2 minutes.
Remove the bay leaf.
Chop the greens and turn off the heat.

Chinese shrimp and seaweed soup

Light and tasty soup with shrimp and seaweed can be prepared in just minutes. It will undoubtedly appeal to those who are watching their weight, as it contains very few calories. Usually the Chinese use dried shrimp to make soup, but you can cook it with frozen shrimp, and it will be no less tasty.

INGREDIENTS

1.5 liters of water
2 sheets of noria
1 teaspoon vegetable seasoning, you can take Maggi or any of your favorite
1 tablespoon vegetable oil
150 g dried shrimp or 6-7 pieces of thawed shrimp
2 eggs

Making soup with shrimp and seaweed

Place a small saucepan on the fire, add water and boil the water. Tear the noria leaf into small pieces. While the water is heating, beat two eggs with a whisk or fork in a deep small bowl.
Add seasoning to boiling water, add salt and pepper if necessary. Stir everything.
Pour the noria pieces into the water, stir and boil for just one minute.
Slowly pour the beaten egg into the boiling water while stirring it in the pan. You should get thin egg flakes.
Add dried shrimp to the soup. If the shrimp are frozen, clean them thoroughly before adding them to the soup. Remove the pan from the heat.
The soup is ready! Pour the soup into small cups.

Bon appetit!

Shrimp soup is low-calorie; if you want to have a heartier lunch, but don’t like heavy meat dishes, make this soup with it.