Shrimp soup is not only very healthy in its properties, but also delicious. Now everyone can cook it without exception. After all, there is a huge variety of different types of seafood on store shelves. This also applies to shrimp: from the smallest to the largest. It all depends on your personal preferences and tastes. But, in order to prepare a delicious soup, you must follow some rules. This concerns the compatibility of certain types of products. This article will help you with this issue.

Soup is an irreplaceable source of nutrients. Doctors around the world advise using it every day. And all because it is good for the stomach and digestive system as a whole.

When soups are cooked for a long time, all the beneficial qualities disappear. Therefore, you should remember that you need to cook soups only as much as the type of food in them requires.

The benefits of shrimp are invaluable. They contain: proteins, water, fats, saturated fatty acids, carbohydrates, Vitamins A, B1, B2, B5, B6, B9, C, E, Omega 3 acids, magnesium, calcium, potassium, iron, phosphorus, fluorine, copper , selenium, zinc, chromium and iodine, folic acid. In total, there are more than 2000 species of shrimp, and they are divided into warm-blooded and cold-blooded. Eating shrimp has enormous benefits for the human body, prolonging youth, and promoting health.

How to cook shrimp soup - 15 varieties

This recipe is suitable for those who are preparing shrimp soup for the first time. You will immediately appreciate the taste of this dish.

Ingredients:

  • Processed cheese - 400 g
  • Potatoes - 400 g
  • Medium carrots - 1-2 pcs.
  • Peeled shrimp - 400 g
  • Milk - 200 g
  • Lemon - 0.5 pcs.
  • Vegetable oil - 1-2 tbsp. l.
  • Bay leaf - 2 pcs.
  • Oregano, basil (or other spices) - to taste
  • Parsley - to taste
  • Salt - to taste

Preparation:

Wash the shrimp. In boiling water - 1 liter, squeeze the juice of half a lemon, add spices, cook the shrimp for 2 minutes. Then strain the broth.

Pour 2 liters into the pan. water and strained broth. Add melted cheese. Add some salt. Pepper.

Finely chop the potatoes and place them in the broth. Cook for 15 minutes.

Grate the carrots and fry in oil for a minute.

Pour the carrots and shrimp into the soup.

Then pour in the milk. Bring to a boil.

Serve, garnished with parsley.

Corn will make your soup sweeter and creamier.

Choose sweet corn varieties.

Ingredients:

  • Frozen corn - 1 package
  • Cream - 100 ml
  • Peeled shrimp - 200 g.
  • Garlic - 2 cloves.
  • Provençal herbs - 1 tsp.
  • Salt - 2 tsp.
  • Pepper - 1 tsp.
  • Olive oil - 3 tbsp.

Preparation:

Boil the corn. Place it in boiling water and cook for 7 minutes. Drain, reserving some broth.

Add salt, pepper, spices. Grind everything with a blender.

Then pour corn broth and 2 tablespoons of olive oil into the puree. Bring to a boil.

Fry shrimp in olive oil for 5 minutes. Add the garlic cloves and herbs.

Serve the soup in bowls with a handful of shrimp on top.

If you love seafood, try making this soup recipe. It is easy to prepare.

Ingredients:

  • Shrimp - 300-400 g
  • Squid - 1-2 pcs. - 200-300 g.
  • Carrots - 1 pc.
  • Rice - 2-3 tbsp. spoons
  • Parsley - 2 tsp.
  • Salt - 0.5-1 tsp.

Preparation:

Bring about 0.8 liters to a boil. water.

Boil shrimp in it for 3 minutes.

Strain the broth. Boil again.

Add rice. Cook over low heat for 10 minutes.

Cut the carrots into thin slices.

Place the carrots in the soup and cook for 10 minutes.

Clean and wash the squid carcasses. Cut into half rings. Add to soup. Cook for 3 minutes.

Serve the soup, put 5 peeled shrimp in each plate, sprinkle with herbs.

A Thai recipe for shrimp soup will surprise even a gourmet.

Ingredients:

  • 3 tbsp. l. - dry mustard seeds
  • 1 tsp. - curry
  • 0.5 tsp. - turmeric
  • 1 l. - coconut milk
  • 1 PC. - red pepper (sweet)
  • 1 PC. - hot pepper
  • 3 pcs. - onion bulbs
  • 750 g - peeled shrimp

Preparation:

Cut sweet peppers and onions into strips.

Pour olive oil into the pan. Add vegetables, simmer for 2 minutes.

Add a sprig of hot pepper. Also add curry and turmeric. Stir. Simmer for 4 minutes.

Pour in coconut milk. Bring to a boil. Cook for 5 minutes.

Then add shrimp. Boil for 2 minutes.

Serve with greens.

If you like sourness in soups, then try adding tomatoes.

Choose tomatoes solely according to your taste. If you like acid, then more sour. If you prefer sweetness in your soups, then go for a specific sweet variety.

Ingredients:

  • Shrimp - 250 g.
  • Rice - 2 tbsp. l.
  • Tomatoes - 1 pc.
  • Tomato paste - 1 tbsp. l.
  • Onions - 1 pc.
  • Cilantro - 1 bunch
  • Dill greens - 0.5 bunch
  • Garlic - 2 cloves
  • Bay leaf - 2-3 pcs.
  • Ground black pepper - 1 tsp.
  • Vegetable oil - 2 tbsp. l.
  • Salt - 1 tsp.
  • Water - 1 l

Preparation:

Clean the shrimp.

Wash the tomatoes, cut into slices.

Peel the garlic and chop finely.

Finely chop the greens.

Place shrimp, tomatoes, garlic, bay leaf, and dill in a pan.

Pour 1 liter. purified water. Bring to a boil.

Finely chop the onion. Fry until done. Add to soup.

Dilute tomato paste with 2 tbsp. broth. Then add the pasta to the soup.

Add finely chopped cilantro.

Rinse the rice thoroughly. Pour into soup.

Salt and pepper. Cook for 20 minutes.

The soup is ready.

Thanks to celery, the taste of the soup will be very piquant. And if you add spices, then it will exceed all expectations.

Ingredients:

  • Shrimp - 400 g.
  • Onion - 1 pc.
  • Celery - 2 sticks
  • Tomato sauce - 2 tbsp.
  • Flour - 2 tbsp.
  • Processed cheese - 1 jar
  • Tomatoes - 2 pcs.
  • Little creamy

Preparation:

Clean the shrimp.

Place shrimp shells in 1 liter of water and cook for 35 minutes. Strain the broth.

Finely chop the onion and celery. Fry in butter until done.

Add tomato sauce, flour and tomatoes with 200 gr. shrimp, fry for 2 minutes.

Add the contents of the frying pan to the prepared broth. Salt and pepper. Add spices to taste. Boil for 10 minutes.

Grind the resulting soup with a blender. Serve in portions, sprinkling the remaining 200 grams on top. shrimp.

Due to the chicken broth, the soup has a characteristic meat aroma and taste.

Ingredients:

  • 600 ml chicken broth
  • 300 gr. processed cheese
  • 4 medium potatoes
  • 200 gr. peeled shrimp
  • 50 gr. hard cheese
  • 1 clove of garlic
  • Olive oil
  • Muscat to taste
  • Salt and pepper

Preparation:

Peel the potatoes. Cut into cubes. Boil it in chicken broth.

Fry the shrimp in olive oil until cooked, add salt and pepper.

Mash the boiled potatoes directly in the broth.

Grate the melted cheese and place in a saucepan.

Chop the garlic and add to the pan

Bring the soup to a boil. Add spices to taste.

Add shrimp, cook for 1 minute.

Serve warm, sprinkled with nutmeg.

Lovers of noodles in soup should try this recipe, it doesn’t take much time, but is a source of nutrients.

Choose noodles made from durum wheat.

Ingredients:

  • Fresh or frozen shrimp - 450-500 g
  • Onions - 1/2 pcs.
  • Celery - 2 stalks
  • Garlic - 3 cloves
  • Tomato paste - 2 tablespoons
  • Flour - 2 tablespoons
  • Broth - 2 cups
  • Noodles - 150g.
  • Milk - 3 glasses
  • Olive oil - 4 tablespoons
  • Bay leaf - 1 pc.
  • Basil - 4 leaves
  • Green onions

Preparation:

Remove shells from shrimp.

Cut the onion, garlic, and celery stalks into small cubes. Fry in olive oil.

Add flour, tomato paste. Stir. Simmer for 2 minutes.

Then add 2 cups of broth and milk. Stir.

Add peeled shrimp and noodles. Throw in a bay leaf. Season with salt and pepper. Boil for 10 minutes.

This soup has many different spices. If you are a foodie and love spices, then this recipe is for you.

Ingredients:

  • 2 stalks of celery
  • 1/2 sweet pepper
  • 1 onion
  • 50 g Umalatte butter
  • 2 tbsp. l. flour
  • 1 liter fish broth
  • 1/2 tsp. “5 peppers” mixture
  • 1/2 tbsp. l. dried basil
  • 1/2 tsp. ground paprika
  • 1/2 tsp. ground chili pepper
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/4 tsp. dried mustard
  • 500 g peeled shrimp
  • 350 g corn
  • 2 tbsp. l. capers
  • 1 pack of Unagrande mascarpone
  • Green basil leaves for garnish

Preparation:

Celery, bell peppers, and onions cut into cubes.

Transfer the vegetables to the pan. Add oil. Fry the vegetables for 3 minutes.

Add flour and fry.

Then pour in the broth. Season with salt and pepper. Add all the spices. Bring to a boil.

Add corn, capers, shrimp, check for 4 minutes.

Add mascarpone, bring to a boil, stirring constantly.

Serve the soup garnished with basil sprigs.

Shrimp soup - vegetable

Ingredients:

  • 70 gr. rice
  • Sweet pepper - 1 pc.
  • 1 carrot
  • 1 red onion
  • 300 gr. shrimp
  • 100 gr. green beans (young)
  • 1 large tomato
  • 10 olives
  • 40 gr. drain oils
  • Salt, paprika, turmeric, parsley leaves, chopped and pepper

Preparation:

Remove shells from shrimp. Boil in salted water for about 2 minutes.

Remove the shrimp and add rice to the broth, simmer for 7 minutes.

Cut the carrots into slices. Diced onion. Fry the vegetables until done.

Add diced tomatoes, chopped peppers and green beans to the broth. Boil for 5 minutes.

Add the fried vegetables to the spiced broth.

Fry the shrimp in butter in a frying pan for 2 minutes. Season with salt and pepper.

Add fried shrimp to the soup and add olives. Boil for a minute.

Garnish with parsley.

The soup is served cold with cucumber cubes. If you are a lover of cold soups, then you will love this recipe.

Ingredients:

  • Onion - 0.5 pcs.
  • Carrots - 3 small
  • Bay leaf - 2 pcs.
  • Shrimp - 12 pcs.
  • Cucumbers – 1.5 kg
  • Hot pepper - 1 pc.

Preparation:

Peel and cut the carrots into cubes.

Also cut half the onion into cubes.

In a saucepan, add carrots and onions to heated olive oil and fry until tender.

Add 2 bay leaves.

Then add the peeled shrimp and pour boiling water until the entire contents are slightly covered with water. Cook for 2 minutes.

Remove the shrimp.

Grind cucumbers and hot peppers in a blender.

Strain the puree through a fine sieve, squeezing out the juice.

You should have approximately 500-700 ml. juice

Pour vegetable broth into this pan in a 1:1 ratio.

Serve the soup with shrimp on top.

The soup, very delicate in texture, will surprise you with its delicate aroma and unusual taste.

Use only fresh mushrooms for this soup. Fry them separately from other foods so that the color of the mushrooms does not color the rest of the ingredients.

Ingredients:

  • About a kilogram of shrimp
  • 3 cups meat (chicken) broth
  • 200 ml dry white wine
  • 1 cup heavy cream
  • 1 cup whipped cream
  • 150 gr. finely chopped mushrooms (can be champignons)
  • 4-5 tablespoons vegetable oil
  • celery sprig
  • To taste nutmeg, pepper, salt
  • Greenery

Preparation:

Fry peeled shrimp in butter.

Separately, fry the diced champignons.

In a saucepan, combine mushrooms and shrimp. Pour in the broth and wine. Add spices, celery. Cook for 15 minutes.

Remove celery from soup.

Grind the contents of the pan using a blender.

Pour in the cream.

Top with whipped cream and herbs.

Bean lovers will definitely love this soup. It contains the maximum amount of useful substances.

Ingredients:

  • Salad shrimps - 250 gr.
  • Celery root - 200 gr.
  • Parsnip - 200 gr.
  • White beans - 300 gr.
  • Onions - 1 pc.
  • Potatoes - 2 pcs.
  • Garlic - 7 cloves
  • Olive oil - 50 ml.
  • Cream - 200 ml.

Preparation:

Boil the beans

Finely chop the onion and garlic. Fry in olive oil until done.

Add finely chopped celery to the onion and garlic. Fry.

Peel the parsnips. Finely chop, place in a frying pan, and simmer.

Peel the shrimp and boil the broth from the shells. Strain.

Cut the potatoes into cubes. Pour into the broth along with the fried vegetables. Add beans. Season with salt and pepper. Cook until done. Pour in heavy cream. Grind the resulting mixture with a blender.

Serve, garnishing with shrimp on top.

Shrimp soup - creamy

Thanks to the cream, the soup turns out very tender and light.

Ingredients:

  • Shrimp (regular, unpeeled) - 1 kg.
  • Pasta (“bows”) - 150 gr.
  • Carrots (medium) - 1 pc.
  • Pepper (sweet, yellow) - 1 pc.
  • Processed cheese - 3-4 tbsp.
  • Cream (20%) – 50 ml.
  • Mediterranean herbs - 0.5 tsp.
  • Parsley
  • Water - 1.5 - 2 l.
  • Butter

Preparation:

Boil shrimp in salted water

Cool the shrimp. Clean. Sprinkle with lemon juice.

Boil the pasta in the same broth.

Grate the carrots and pepper on a fine grater.

Fry the grated vegetables in butter until fully cooked.

Bring the broth to a boil. Add spices, salt, pepper.

Grate the cheese and pour into the broth. Pour in the cream. And other ingredients.

Bring the soup to a boil. Cook for 7 minutes.

This soup is served hot, garnished with herbs.

The soup with the addition of orange juice has a very piquant taste. If you like experiments, then this recipe is for you.

Ingredients:

  • Juice of two oranges;
  • Eggs - 2 pcs.
  • Garlic - 1 clove
  • Shrimp - 12 pcs.
  • Balsamic vinegar
  • Olive oil
  • Salt, dill - to taste

Preparation:

Egg - 1 piece, garlic, 1 tbsp. vinegar, salt, 4 tbsp. olive oil, beat orange juice in a blender.

Boil the shrimp. Add 6 shrimp to a blender.

Chop the remaining shrimp as desired.

Boil 1 egg. Cut into cubes.

Chop the dill.

Mix shrimp, herbs, egg with the resulting mixture.

Serve cold. Decorate with greens.

Shrimp and noodle soup will add variety to your family's daily diet. Shrimp are loved by many; they are used to prepare a wide variety of dishes. But, as a rule, these are main courses, appetizers or salads. Many people don’t even think about making soup with them. And in vain - this is an incredibly tasty dish, the recipe of which any housewife will gladly keep in her memory or culinary notes.

Secrets of delicious soup

The main ingredient of this dish is shrimp. This means that a lot depends on them, no matter what soup recipe you choose. If seafood is of poor quality, then the taste of the food will suffer significantly. We share with you the secrets of choosing shrimp for soup.

  1. These “sea reptiles” are cold-water and warm-water. Warm water (black tiger and king prawns) , Of course, they look more attractive than cold-water ones: they are much larger. They were originally caught in the Indian and Pacific Oceans . And now they are mainly bred on farms. Such artificially grown shrimp are significantly inferior in taste and aroma to those caught from ocean waters. In the store you will probably buy exactly the farm product. But cold-water shrimp (their “homeland” is the North Atlantic and Arctic) is an exclusively natural product. The fact is that they cannot be bred in artificial conditions. And although they are much smaller than their warm-water counterparts, you can rest assured of their taste. This means that the soup will turn out exactly as the recipe suggests.
  2. To prepare the first course, of course, it is better to buy shrimp frozen raw. Boiled ice cream will have practically nothing left to “give” to the broth.
  3. If, for lack of an alternative, you decide to buy a boiled-frozen product, choose those seafood that are packaged in a transparent bag. It will allow you to see the product and understand what quality it is. First of all, boiled shrimp should have curled tails. This means that the catch was boiled alive. Are the tails bent? This means that they were already boiling dead individuals. If the shrimp heads are brown or green, this is normal. The brown tint is due to the pregnancy of individuals, and the green tint is due to feeding habits. But black heads indicate a shrimp disease, and you can easily get poisoned if you eat such a product.

These secrets are suitable for any seafood soup recipe, not just the one we’ll introduce you to.

Shrimp soup can be cooked with different types of noodles. This includes rice, egg, buckwheat, and whatever you like. You can also make your own noodles. To make it more healthy, we suggest making it from durum wheat flour (durum, semolina). The recipe is very simple.

You will need:

Let's cook the noodles

  1. Scramble the eggs with salt.
  2. Add flour little by little. It may take more or less flour than the specified amount. One thing to keep in mind is that whole wheat contains little gluten, so if you use only that, it will take a lot more than if you use a mixture of whole wheat and white flour. The dough should be quite tight, but not too hard and dry.
  3. Knead the mass well. Place the dough in a bowl, cover it with cling film or cover with a lid, and leave for 30 minutes.
  4. Roll out the dough as thin as possible. Then we will cut the noodles. If you want a long one, then sprinkle the dough layer with flour, roll it up and cut it thinly across. To obtain shorter noodles, the dough is cut into layers 5-7 cm wide, stacked on top of each other, sprinkled with flour, and cut crosswise.
  5. Place the noodles on a board, baking sheet or paper and let them dry for 20-25 minutes.

Here is such a simple recipe. And the noodles come out very tasty.

If there is too much pasta, you can dry it for a couple more hours, put it in a jar or fabric bag and leave it until next time.

Shrimp and noodle soup: delicious and easy recipe

We invite you to start preparing a simple but incredibly tasty first course.

Cooking time: 20-25 minutes.

The recipe is for 4-6 servings.

Compound:

Mastering the recipe

  1. Place unpeeled shrimp and lemon slices (with or without peel) into boiling water, add salt and spices. We will cook for 3 minutes. Then we will strain the broth, discard the lemon, and peel the shrimp.
  2. Cut the leeks into rings, carrots into small cubes or grate them. We will fry the vegetables in olive oil for 3-5 minutes.
  3. Boil the noodles separately until tender (5-8 minutes, cooking time depends on the size of the noodles, type of flour, etc.).
  4. Place the sautéed vegetables and peeled shrimp into the boiling broth. Cook for 2 minutes, add the noodles and boil the soup for another minute.

A delicious soup with sea creatures is ready. If desired, you can not add noodles to the soup itself during cooking, but place it on plates when serving. It is recommended to sprinkle the dish with herbs. The recipe can be changed slightly by adding other ingredients to the soup, for example, pieces of sea fish or vegetables.

In contact with

An important part of a healthy and proper human diet are hot dishes. These also include soups, which are prepared in a wide variety of forms. In the Mediterranean, liquid first courses with shrimp are very famous and popular.

Cheese soup with shrimp

It usually takes a long time to create the first dish. You need to prepare the food, fry it, add cooking and stewing, and the process will last for several hours.

To save time, you can quickly, easily prepare and enjoy a creamy, flavorful, cheese-based soup with the addition of nutritious and delicious seafood like shrimp.

Pour water into the selected container, put it on the stove to boil, add pepper and bay leaf. The creation process must begin with the preparation of products. Peel the vegetables, cut the potatoes into cubes, and the onions and carrots into arbitrary small pieces. Coarsely grate the cheese.

Then add all the vegetables to the boiling broth and let them cook - this action lasts no more than 15 minutes. At this time, the shrimp need to be poured with boiling water and covered with a lid for five minutes. Then drain the water and peel each shrimp. It’s better, of course, to leave five pieces with tails - they will serve as a decoration when serving cheese soup.

Add the cheese to the boiled vegetables, and after seven minutes, when it has dissolved, add salt and shrimp. After a couple of minutes, add the finely chopped greens and turn off the heat.

The hot dish is ready, but it is better to let it sit for another 10 minutes so that all the ingredients are well soaked.

Tomato Clam and Noodle Soup Recipe

The taste of the prepared dish depends only on the selected products. During the hot season, not many soups can be served cold - congealed fat on the surface not only affects its aesthetic appearance, but also does not benefit the body.

Tomato soup in combination with shrimp will diversify and delight all loved ones with its wonderful and mild taste, and thanks to the harmonious combination of noodles in a liquid dish, it will bring the necessary richness and satiety. To create this soup you will need:

  • shrimp – 200 g;
  • onion – 100 g;
  • butter – 40 g;
  • fresh tomatoes – 4 pcs;
  • noodles – 120 g;
  • basil, salt, mixture of peppers and dill to taste;
  • water – 1.2 l;

The time it takes to prepare the soup is thirty minutes, and the calorie content of one hundred grams will be only 42 kcal.

To ensure that the soup not only cooks quickly, but also tastes good, several processes must be performed simultaneously. Peel vegetables. Cut the onion into thin rings and fry in oil. As soon as it becomes transparent, add tomatoes cut into squares. Simmer the vegetables for five minutes, then add finely chopped greens to them and fry for another two minutes on the stove.

At the same time, boil the noodles separately. If it is made from durum wheat, then the cooking process will take ten minutes. You can use broth instead of water.

While preparing the vegetables and noodles, pour boiling water over the frozen shrimp for 5 minutes. Then place them in a colander, let the unnecessary liquid drain and clean.

When all the products are already prepared to create the soup, you need to combine them in one container - add fried vegetables and shrimp to the noodles, put on the stove, pour in water, salt, and add a mixture of peppers. Bring everything to a boil and turn off after a minute.

The first dish can be eaten hot or cold, adding sour cream and fresh vegetables.

Creamy seafood soup

The main basis of any tender and aromatic soup is undoubtedly dairy products. In many cities of Italy and Spain, creamy shrimp soup, which is on the menu of every restaurant, is considered a national dish.

These seafoods were not so widespread and popular before, but now they are sold in any store, so you should definitely try the soup with them. To create a tasty and aromatic hot dish you will need:

  • potatoes – 0.3 kg;
  • butter – 50 g;
  • peeled king prawns – 0.4 kg;
  • onion – 150 g;
  • processed cheese – 200 g;
  • cream – 0.5 l;
  • carrots – 100 g;
  • water – 1.5 l;
  • greens - 150 g (to taste);
  • pepper, salt – 2 g.

It will take only forty minutes to cook. The calorie content of 100 g of the dish will be 65 kcal.

Start the cooking process by peeling and cutting vegetables for the soup. Then cut the potatoes into cubes and cook in salted water. Put the butter in a frying pan, when it melts, add very thinly and finely chopped onion and carrots, fry until golden.

Pour the cream into a separate container and begin heating it over very low heat. Add finely chopped cheese to them and, stirring constantly, wait for it to completely dissolve. Then pour this milk mass over the fried vegetables and simmer for two minutes.

Pour boiling water over the shrimp for exactly two minutes and leave to drain in a colander, removing unnecessary moisture. When the potatoes have become soft, add the frying mixture to them.

Creamy soup should be cream-like in consistency, so it’s better to take a blender and grind the whole mass in it. Then add shrimp, pepper and chopped herbs and leave to absorb the aromas of other ingredients for 15-20 minutes.

It is better to serve the soup with crusty bread and a slice of lemon for each serving.

Vegetable soup with shrimp

Eating liquid and hot foods has a very beneficial effect on the functioning of the human body, but you want to eat tasty and varied foods. Vegetable soup with shrimp contains a rich vitamin complex, easily digestible proteins, and its taste is very delicate, refined and aromatic. For cooking you will need the following products:

  • rice – 3 tbsp. l.;
  • green beans – 100 g;
  • carrots – 100 g;
  • shrimp (peeled) – 300 g;
  • tomato – 100 g;
  • olives – 60 g;
  • onion – 100 g;
  • butter – 40 g;
  • parsley (leaves) – 20 g;
  • sweet pepper – 100 g;
  • paprika, salt, spices to taste.

It will take thirty minutes to create the soup, and the nutritional value of 100 g of the dish will be 43 kcal.

Pour the main seafood of the dish with one liter of boiling water for two minutes, and then remove the shrimp into a colander to remove excess liquid. Do not pour out the boiling water - this will be the broth for the soup, which must be brought to a boil and add the rice. Boil the cereal for seven minutes.

In a frying pan, fry the onion, cut into half rings, until transparent, and then add the grated carrots to it.

After the time allotted for cooking the cereal has elapsed, you should add tomatoes, pre-cut into squares, bell peppers - randomly chopped, and green beans - into two-centimeter-long cubes. Boil for five minutes and add roasting and spices.

Fry the shrimp, sprinkled with paprika and salt, in oil over high heat for two minutes. Throw them into the soup along with the olives. After letting the dish simmer for one minute, add the chopped parsley and remove from the stove.

The soup can be eaten hot or warm, with a slice of toasted bread.

Cream soup with shrimp and melted cheese

The name cream soup means that the liquid hot dish should have a uniform consistency, with a delicate and mild taste. All products included in the soup must not only be boiled, but also chopped in a blender. Adding shrimp serves as a decoration for the dish and a way to make it more elegant and presentable. To create a nutritious and rich creamy soup you will need:

  • potatoes – 0.5 kg;
  • processed cheese – 0.4 kg;
  • peeled shrimp – 0.4 kg;
  • carrots – 150 g;
  • water – 1.2 l;
  • salt – 5 g;
  • dill – 40 g;
  • vegetable oil – 20 g;
  • ground pepper – 2 g.

It will take half an hour to prepare the dish. The calorie content of one hundred grams will be equal to 66 kcal.

If you choose frozen shrimp, defrost them at room temperature. Peel the potatoes and cut them as desired, but as small as possible. Place it in a saucepan, add water and let it cook.

Carrots should also be cut arbitrarily and fried in oil, and when finished, add to the boiling potatoes. At this time, grate finely processed cheese. Pour boiling water over the shrimp for two minutes, place in a colander to drain excess water.

Using a blender, boiled vegetables are chopped directly into the broth. The cream soup is cooked for two minutes and cheese, spices, and salt are added to it. You need to stir constantly to avoid the appearance of lumps. Cook for seven minutes and add shrimp and finely chopped greens. Stir well again and, after removing from the stove, let it brew for ten minutes.

To improve the aesthetic appearance, you can use king prawns and lemon; it is better to serve warm or hot with a crispy slice of bread.

Nutritionists and medical professionals advise consuming a variety of soups to improve digestion. Hot and cold liquid dishes are found in the traditional cuisines of every country. Any chef has his own secrets when choosing products, preparing them and cooking them. For a soup that will contain shrimp, it is important:

  1. The choice of shrimp should be opted for frozen raw seafood - the taste and nutrients in their composition depend on this;
  2. The tails of the shrimp should be curled, and the color can range from light to green, brown, but in no case black;
  3. In any seafood recipe, shrimp cannot be subjected to long-term heat treatment - they will become hard, rubbery, and lose all their juiciness.

All soup products should only benefit the body and please with their aroma and taste, bring richness and satiety. Therefore, you can add your favorite foods or herbs that your family and friends individually like to the liquid dish with shrimp.

Recipes for shrimp soups can be found in almost all cuisines of countries that originally ate seafood. Later, when shrimp moved from the rank of a delicacy to a number of ordinary products, recipes for cheese or tomato soup with shrimp appeared in the arsenal of culinary specialists all over the world.

The recipe for the popular Japanese miso soup with shrimp is a must-have for Japanese chefs. And in Thailand, the spicy tom yum kung soup, prepared with shrimp, mushrooms and coconut milk with the addition of a lot of spices, is popular.

Among the European traditional recipes, one can note creamy soup with shrimp – bouillabaisse, which is prepared in Provence from fish or from fish with shrimp and other seafood with vegetables. Italian corbaccio, a tomato soup whose recipe, in addition to shrimp, includes several types of fish, seafood, red wine and pureed tomatoes, has also gained no less popularity.

Whatever shrimp soup recipe you choose, remember that the shrimp are cooked for no more than 3-5 minutes in boiling water. If the cooking mode is violated, the meat will become tough and sticky. When cooked, the shrimp turn bright pink or orange and float to the surface. To get juicy and tasty shrimp meat, leave the shrimp soup to steep under the lid for 15-20 minutes.

Shrimp soup recipes

Classic shrimp soup recipe

  • 250 gr. fresh or frozen shrimp;
  • 1 tomato;
  • 2 tbsp. l. rice;
  • 1 onion;
  • 2 tbsp. l. vegetable oil;
  • 2 tbsp. l. tomato paste;
  • dill, cilantro, parsley (to taste and preference);
  • 2 cloves of garlic;
  • 2 bay leaves, ground black pepper, salt.

Peel the shrimp, add peeled and sliced ​​tomato, crushed garlic, chopped dill, bay leaf and 1 liter. water, put on medium heat.

Finely chopped onions are sautéed in sunflower oil and added to the soup. Also added to the soup are tomato paste diluted with broth, washed rice and chopped cilantro or parsley. The soup needs to be salted, peppered, and cooked until the rice is ready. If the soup comes out too thick, it can be diluted with hot boiled water.

Cream soup recipe with shrimp, squid and cauliflower

For 1 l. water you will need:

  • 100 gr. frozen or fresh peeled squid or shrimp;
  • 1 onion;
  • 1 carrot;
  • 1 small parsley root;
  • 250 g cauliflower;
  • 50 g butter;
  • salt, ground pepper;
  • dill, parsley;
  • 0.5 tbsp. cream.

The shrimp are boiled until tender and peeled. Squid fillet is boiled and cut into strips.

Finely chopped vegetables sauteed in oil are added to the boiling broth after boiling shrimp and squid, and after 15 minutes - small cauliflower inflorescences. The soup is boiled until the cabbage is ready, then it is pulled out and chopped in a blender. Cabbage, squid and shrimp are added to the broth, the soup is brought to a boil, seasoned with spices and herbs, and topped with cream. Before serving, the soup should sit for about 20 minutes.

For 2.5 l. water needed:

Boil water, add salt and add finely diced potatoes. Chopped onions and finely grated carrots are sautéed in vegetable oil until golden brown and added to the water with the potatoes. Then the shrimp are added to the soup. Grate the cheese onto a coarse grater and add to the soup, which is cooked until the cheese is completely dissolved. After turning off, the soup is seasoned with herbs and served with croutons.

Shrimp soup is not only a very tasty dish, but also very nutritious and healthy, which contains rare elements necessary for the normal functioning of the body.

For our cuisine, all seafood dishes, including shrimp, are considered exotic, so they are not only possible, but also necessary to prepare for the holidays.

As a rule, all holiday dishes are quite difficult for the body, and in order to make the work of the gastrointestinal tract a little easier, be sure to prepare such a soup as opposed to fatty and difficult-to-digest meat dishes.

In the cuisines of other countries, shrimp is a common product, which is often used as an ingredient for preparing various dishes and is valued for its unique taste, and medicine has long proven its benefits for the body. They most often go on sale almost ready-cooked and then frozen. This is very convenient for their further preparation as there is no need for long-term heat treatment.

These cute crustaceans can make any dish much more attractive by completely changing its taste. Therefore, shrimp soup is a unique dish that is unlike any other you have prepared before.

In order to diversify your holiday menu or just to lift your spirits, prepare shrimp soup according to one of the recipes we offer.

Believe me, they are prepared very simply, no more complicated than the dishes of our traditional cuisine, but the taste is very different from them. Perhaps, having cooked it once for the sake of experiment, you will cook it all the time and it will be your traditional dish.

What you need to know when preparing shrimp soups

You can add any ingredients to shrimp soup, but usually these are various types of cheeses and cream. Wines (usually dry whites), mushrooms, various vegetables, dill, parsley, spices and citrus fruits are also often added.

However, no matter what dish you prepare, do not forget that shrimp meat is very tender, and long-term heat treatment can simply ruin it. You need to cook the shrimp for no more than three to five minutes, otherwise they will become dry and tough; you should add them to the dish only at the end of cooking.

Preparation

When choosing shrimp, pay attention to the following: unpeeled shrimp must have tails that are bent. The head can be any color, even green, but not black!

Frozen shrimp should not contain too much ice or snow. If you notice something like this, then it is better to pass by this product, most likely it has already been defrosted and frozen again.

If you bought unpeeled fresh frozen shrimp, the first thing you need to do is defrost them. The easiest way is to put them on the refrigerator shelf and leave them overnight. This is the most gentle way to defrost.

Cutting these crustaceans is not difficult. First of all, you need to separate the head, then the shell. Next, you need to remove all the films and the thin black vein; if this is not done, they will release bad-smelling substances and ruin the entire dish.

The shrimp meat is cooked for about five minutes, or maybe a little more if the shrimp are very large.

Boiled frozen shrimp, can be peeled or unpeeled. They are very easy to work with, and as for heat treatment, all you need to do is simply heat them up.

When buying shrimp, you need to know that their taste largely depends on where they were caught, namely in the northern or southern seas. Northern shrimp may be smaller in size, but slightly tastier.

In order for the shrimp pulp and film to be more easily separated from the shell, the crustaceans must first be dipped in boiling water for about a minute, and then in cold water for a couple of seconds.

It happens that for some reason the shrimp were overcooked, and their meat became hard as rubber. In this case, you can correct the situation in a simple way. You just need to leave them for about thirty minutes in the broth in which they were cooked, but just don’t forget to turn off the heat under the saucepan.

Cheese soup

This is the simplest shrimp soup, which can be considered a base for preparing more complex dishes. If this is your first time deciding to make soup from these sea crustaceans, we recommend starting with it. Despite its simplicity, the soup turns out very tender and flavorful.

Ingredients:

  • cheese (preferably hard) one hundred and fifty grams;
  • cream - 200 milliliters;
  • shrimp - one hundred grams;
  • flour - fifty grams;
  • half a liter of vegetable broth;
  • dill;
  • salt.

Preparation

  1. As we said, this is a very simple soup to prepare. First of all, boil and clean the shrimp.
  2. Put the speedo on the fire and heat it up.
  3. We begin to fry the flour.
  4. Add broth to it, then cheese and seasonings.
  5. Cook for no more than 5 minutes with constant stirring. During cooking, the cheese should spread completely.
  6. Pour in the cream.
  7. Pour the soup into plates and place shrimp in each bowl. You can also add grated cheese and dill.

All! Bon appetit!

Video “Cheese soup with shrimp”

This video presents another option for making cheese soup.

This is a very simple and yet very tasty shrimp soup, which is prepared from familiar ingredients.

Ingredients:

  • rice - about seventy grams;
  • medium-sized bell pepper - one piece;
  • one carrot;
  • onion - one piece;
  • shrimp - three hundred grams;
  • one hundred grams of green beans;
  • one tomato;
  • a dozen olives;
  • thirty grams of butter;
  • For seasonings, we recommend taking turmeric, paprika, red pepper and parsley.
  • salt.

Preparation

  1. First of all, wash and boil the shrimp thoroughly.
  2. Strain the resulting broth thoroughly. There should not be even the smallest particles left in it.
  3. Then we add rice to the broth. We wait for it to boil and cook for five minutes.
  4. We cut the carrots into circles, finely chop the onion and add them to the broth.
  5. Wait for it to boil and cook for 5 minutes.
  6. Add green beans, stir the broth and cook for 3 minutes.
  7. Add sweet pepper (it’s better to cut it into rings or half rings), cook for a couple more minutes.
  8. Peel the tomatoes. To make it more convenient to do this, you need to pour boiling water over them. Cut into cubes and add to the broth. Cook for a couple of minutes.
  9. Heat up the frying pan, put some butter on it and melt. Place the shrimp, add salt and paprika, and fry.
  10. When the soup is ready, add shrimp, seasonings, olives, and then add salt.
  11. Cook for a couple of minutes over low heat.
  12. Remove from the stove and let it sit for 15 minutes.
  13. After adding chopped parsley. Our shrimp soup is ready!

Solyanka with shrimps

Probably few people know, but shrimp make a very tasty hodgepodge! Moreover, it is not difficult to do, and the products you need are the most common.

Ingredients:

  • one hundred grams of pickles;
  • two hundred grams of shrimp;
  • olives (25 gr.);
  • capers (25 gr.);
  • tomato paste (25-30 gr.);
  • melted butter (forty grams);
  • sour cream (50 gr.);
  • onion - 1 pc.;
  • a couple of lemon slices;
  • bay leaf;
  • black peppercorns;
  • parsley;
  • salt.

Preparation

  1. First of all, cut the onion into half rings and fry with tomato paste.
  2. Defrost (if frozen), cook and clean the shrimp.
  3. Cut into small pieces.
  4. Add fried onions, cucumbers, capers (they must be cut first) to the strained shrimp broth.
  5. Salt, add pepper and bay leaves.
  6. Cook for 10 minutes.
  7. At the end, add sour cream and when the hodgepodge boils, the dish can be considered ready.
  8. Before serving, add lemon, olives, parsley and shrimp to each serving.

Bon appetit!

Puree soup

A very interesting shrimp soup that we definitely recommend trying. Believe me, it's not difficult, but very tasty.

Ingredients:

  • one sweet pepper;
  • three medium potatoes;
  • shrimp - 150-200 grams;
  • cauliflower 200 - 250 grams;
  • two hundred g processed cheese;
  • soup seasoning one teaspoon.

Preparation

  1. The first thing you need to do is peel the potatoes and cut them into cubes.
  2. We cut the pepper into strips, and the carrots into circles.
  3. Cauliflower should be divided into inflorescences.
  4. Pour water into a saucepan and bring it to a boil.
  5. Place chopped vegetables in boiling water.
  6. Cook until done.
  7. Finally add soup seasoning.
  8. Next, grind the vegetables with a blender, pouring a glass of vegetable broth into them.
  9. While our soup has not yet cooled, add cheese to it, which must first be grated.
  10. If the cheese doesn’t disperse well, then the broth needs to be put on fire. It is very important that the cheese melts completely!
  11. The finished dish should be served garnished with boiled shrimp.

Shrimp fishing is very often carried out off the coast of Norway and, of course, the inhabitants of this country, like no one else, know how to prepare various dishes from them. See how they make soup from these crustaceans in Norway.